Baked Blueberry French Toast

Make this Baked Blueberry French Toast the night before and bake in the morning for a special treat!

6 large eggs

3 cups whole milk

1/3 cup sugar

1/2 tsp. ground cinnamon

1/2 tsp. salt

10- 1/2 inch thick slices Brioche (from one 10 oz. loaf)

1 cup blueberries

powdered sugar for serving

Butter a shallow 2 quart baking dish.

In a large bowl, whisk together eggs, milk, sugar, cinnamon and salt.

Dip Brioche in egg mixture, and arrange in prepared baking dish, overlapping slightly.

Pour remaining egg mixture over brioche, cover with plastic wrap and let stand 30 minutes or refrigerate overnight.

Preheat oven to 325 degrees.

Sprinkle blueberries in between and on top of bread slices.

Bake until puffed and custard is just set, 55-65 minutes.

Let cool 15 minutes. Dust with powdered sugar just before serving. and serve with Homemade Maple Syrup, if desired.

Serves 8

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