Asian Salmon with Potatoes and Broccoli

Try this wonderful Asian Salmon with Potatoes and Broccoli for a delicious meal for dinner tonight!


2 Tbsp. toasted sesame oil

1 tsp. chili garlic sauce

1 tsp. soy sauce

1/4 tsp. salt

1 lb. small new potatoes, quartered

Broccoli and Salmon:

2 Tbsp. packed brown sugar

2 Tbsp. soy sauce

2 Tbsp. butter, melted

1 Tbsp. natural rice vinegar

1/4 tsp. salt

4-(4 oz.) salmon fillets, skin on

1/2 lb. fresh broccoli florets (about 4 cups)

2 green onions, sliced on the bias

Heat oven to 425 degrees. Spray a large rimmed baking sheet with cooking spray.

In a large bowl, mix sesame oil, chili garlic sauce, 1 tsp. soy sauce and 1/4 tsp. salt. Add potatoes and toss to coat.

Place potatoes skin side down in a single layer on the pan. Roast potatoes 20 minutes. Remove from oven. Turn potatoes skin side up, make room for broccoli and salmon.

In same bowl, mix brown sugar, 2 Tbsp. soy sauce, the butter, vinegar and 1/4 tsp. salt. Transfer 2 Tbsp. of the mixture to medium bowl. Add salmon to mixture in medium bowl, turn to coat. Add broccoli to large bowl, and toss to coat. Add salmon, skin side down, to pan with potatoes, add broccoli.

Pour any remaining mixture from both bowls over salmon and broccoli.

Roast 12 to 15 minutes or until salmon is cooked through and flakes easily with a fork, and potatoes are fork tender. Top with green onions

Serves 4

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