Almond Chocolate Chip Granola Bars

These Almond Chocolate Chip Granola Bars are healthy granola bars you can eat for breakfast or just on-the-go. Sweetened with honey.

1 3/4 cup quick cooking oats or old fashioned

1 1/3 cup sliced almonds

2/3 cup miniature dark chocolate chips

1 tsp. ground cinnamon

1/2 tsp. salt

1 cup creamy almond butter or peanut butter

1/2 cup raw, unfiltered honey

1 1/2 tsp. pure vanilla extract

Line a 8 or 9 inch square baking pan with parchment paper.

In a mixing bowl, combine oats, almonds, chocolate chips, cinnamon and salt. Whisk to combine.

In a 2-cup liquid measuring cup, measure out the nut butter, add 1/2 cup honey and vanilla extract. Whisk until blended. Mix with the dry ingredients.

Use a large spoon to mix together until no dry oats remain. The drier the mixture, the more firm the bars will be, add more oats if mixture seems wet.

Transfer to prepared pan. Use your spoon to arrange mixture evenly in pan, then use the bottom of a flat, round drinking glass to pack the mixture down firmly and evenly.

Cover and refrigerate at least one hour or overnight.

Use a sharp knife to slice into bars. You can wrap individually and freeze for better flavor or bars will keep a couple days at room temperature

Yield-14 to 16 bars

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