Air Fryer Beef Kabobs

Air Fryer Beef Kabobs are juicy, soft and easy to make. This recipe makes a dish full of flavor using steak, stew meat or ribs and marinating makes all the difference!

1 lb. beef chuck ribs cut in 1 inch pieces

1/3 cup low fat sour cream

2 Tbsp. soy sauce

8 6 inch skewers

1 bell peppers

1/2 onion

Mix sour cream with soy sauce in a medium bowl. Place beef chunks into the bowl and marinate for at least 30 minutes or overnight.

Cut bell pepper and onion in 1 inch pieces. Soak wooden skewers in water for about 10 minutes.

Thread beef, onions and bell peppers onto skewers. Add some freshly ground black pepper.

Cook in a preheated 400 degree air fryer for 10 minutes, turning them half way through cooking time.

Serve with Chipotle Lime Corn on the Cob, if desired.

Serves 4

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