Lemon Bisque

This Lemon Bisque makes an amazing dessert to take to picnics, potlucks or just to serve at home with Easter dinner!

1 3 oz. package lemon gelatin

1 1/4 cups boiling water

1/3 cup honey or sugar

1/8 tsp. salt

3 Tbsp. lemon juice

grated rind of 1 lemon

1 13 oz. can evaporated milk, chilled overnight

2 cups crushed vanilla wafers Read more »

Forgotten Cookies

These Forgotten Cookies are just delicious, just don’t forget them the next morning! These cookies are wonderful for holiday treats and gifts.

2 egg whites

1/2 cup sugar

dash of salt

1/2 tsp. vanilla extract

1/2 cup semisweet chocolate chips

1/2 cup chopped walnuts

Preheat the oven to 350 degrees. Read more »

Macadamia Rum Balls

These delicious Macadamia Rum Balls will develop more flavor after a few days in the refrigerator. They are ideal to prepare in advance and serve at many holiday occasions!

2 cups graham cracker crumbs, sifted

1 cup powdered sugar, sifted

2 Tbsp. unsweetened cocoa powder, sifted

1 cup macadamia nuts, finely chopped

1/8 tsp. salt

3 Tbsp. honey

2 tsp. rum extract Read more »

No-Bake Oatmeal Fudgies

No-Bake Oatmeal Fudgies are very easy to make and are a delicious treat to serve.

1/2 cup milk

1/2 cup unsweetened cocoa powder

1 1/2 cups sugar

1/2 cup butter

1/2 cup peanut butter

1 tsp. vanilla extract

2 1/2 cups quick-cooking oats Read more »

Chocolate Layer Bars

These Chocolate Layer Bars are rich chocolate treats and are doubly delectable, the moist fudgy center is encased in a crisp cookie shell.

2 cups all-purpose flour

1 tsp. baking soda

1/2 tsp. baking powder

1 cup butter, softened

1 cup granulated sugar

1 cup packed light brown sugar

2 eggs, beaten

1 tsp. vanilla extract

1 cup walnuts, chopped Read more »

Microwave Chocolate Mug Cake

This Microwave Chocolate Mug Cake is a deliciously moist and fluffy chocolate cake made in the microwave in under 2 minutes. Perfect if you just want something sweet.

4 Tbsp. all-purpose flour

3 Tbsp. light brown sugar

2 Tbsp. unsweetened cocoa powder

1/4 tsp. baking soda

1/8 tsp. salt

1/8 tsp. ground cinnamon

6 Tbsp. milk

2 Tbsp. unsalted butter Read more »

Golden Brownies

Golden Brownies make a nice change from chocolate, they are rich, fudgy and butterscotchy sweet!

1/2 cup butter

2 cups brown sugar

2 tsp. vanilla extract

2 eggs, well beaten

1 1/2 cups flour

2 tsp. baking powder

1/2 tsp. salt

1/2 cup chopped pecans or walnuts Read more »

Apricot Coconut Squares

Serve these Apricot Coconut Squares warm and they will melt in your mouth!

1 cup sugar

2  cups flour

3/4 cup butter

1 cup grated coconut

1/2 cups chopped nuts, of choice

1 egg

1/4 tsp. salt Read more »

Almond Spice Cookies

Almond Spice Cookies can be made ahead of time and kept frozen until needed, there is no need to thaw the dough before baking!

1 cup butter

1/3 cup molasses

1 cup sugar

2 egg yolks

3 Tbsp. crystalline ginger, cut up fine

1 Tbsp. cinnamon

2 tsp. cloves

1 tsp. baking soda Read more »

Chocolate Roll

This Chocolate Roll is airy and light as a feather, it will literally melt in your mouth.

Chocolate Roll:

5 egg whites

1 cup sifted powdered sugar

3 Tbsp. cocoa

5 egg yolks, beaten

1/2 pint heavy cream, whipped and flavored with sugar and vanilla

Chocolate Roll Icing:

2-3 Tbsp. milk Read more »

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